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    <pubdata type="print" name="DailyStar" date.publication="20260329T000000+5.30" edition.name="Dhaka Edition" edition.area="MAI" position.section="DST29032612MAI-BACK" position.sequence="12" ex-ref="DST29032612MAI-BACK.indd" />
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="PHOTO new" font="Verdana" fontStyle="Regular" size="6">PHOTO: </lang>
<lang  class="3" style=".Bodylaser" colour="#000000" orgstyle="PHOTO new" font="Verdana" fontStyle="Bold" size="6">AZAHAR UDDIN </lang>
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="CAPTION new" font="Helvetica Neue" fontStyle="Bold" size="10">Kalai ruti had once been known as the food of day labourers but now the Chapainawabganj ruti is famous in almost all corners of the country. Renowned eateries in Rajshahi now serve kalai ruti, made by cooks from Chapainawabganj, with green chilli chutney and smashed brinjal. Customers can also order beef tripe, mutton, beef and duck meat with kalai ruti. This photo was taken yesterday at Rajshahi city’s Uposhohor.    
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