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children, including chips and items never tested before, he also said.

Mostafa drew attention to several critical product-specific findings. For instance, 65% of chips tested contained acrylamide, a chemical that increases with frying or burning.

Also, some edible oils failed to meet nutritional standards, and certain mustard oils were found adulterated by mixing with soybean oil, he added.

Mostafa stressed that while Bangladesh is still developing specific national limits, the BFSA used references from international standards, such as the European limit of 0.75 ppm for acrylamide, which many local samples exceeded.

He also highlighted initiatives to train producers in using safer alternatives to reduce health risks.

He further stressed that these efforts are part of a data-driven, long-term strategy to ensure safe and nutritious food for the public, build robust food safety monitoring, and support informed policymaking and research.

As per BFSA’s data, the extent of adulteration, contamination, or low nutritional content in food samples is on the rise in recent years – 8.5% in FY 2022-23 and 15.4% in 2023-24.

Food Adviser Ali Imam Majumder highlighted emerging challenges, including overuse of fertilisers and pesticides in cultivation, and the use of hormones in livestock for higher yields.

BFSA Chairman Zakaria said for the first time, the BFSA has started compiling the test results into a database and has also initiated efforts to publish them online.