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		<lang class="3" colour="#000000" orgstyle="HEAD new 2" style="Headline1"  font="Blacker Pro Display" fontStyle="Regular" size="23">33% food samples tested unsafe in FY 2024-25 </lang>
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="FROM PAGE" font="Blacker Pro Display" fontStyle="Bold" size="7">FROM PAGE 3
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="INDENTLESS BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">The BFSA now conducts targeted surveillance, focusing on high-risk products that are widely consumed, such as lentils, parathas, and snacks, and prioritises testing products consumed by children, including chips and items never tested before, he also said.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Mostafa drew attention to several critical product-specific findings. For instance, 65% of chips tested contained acrylamide, a chemical that increases with frying or burning.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Also, some edible oils failed to meet nutritional standards, and certain mustard oils were found adulterated by mixing with soybean oil, he added.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Mostafa stressed that while Bangladesh is still developing specific national limits, the BFSA used references from international standards, such as the European limit of 0.75 ppm for acrylamide, which many local samples exceeded.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">He also highlighted initiatives to train producers in using safer alternatives to reduce health risks.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">He further stressed that these efforts are part of a data-driven, long-term strategy to ensure safe and nutritious food for the public, build robust food safety monitoring, and support informed policymaking and research.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">As per BFSA’s data, the extent of adulteration, contamination, or low nutritional content in food samples is on the rise in recent years – 8.5% in FY 2022-23 and 15.4% in 2023-24.  
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Food Adviser Ali Imam Majumder highlighted emerging challenges, including overuse of fertilisers and pesticides in cultivation, and the use of hormones in livestock for higher yields.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">He stressed that while technological interventions in fisheries and livestock are necessary to boost production, these methods must not compromise human health.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Mohammad Emdad Ullah Mian, secretary to the Ministry of Agriculture, said they finalised a 25-year strategic plan for agriculture sector to ensure food security and availability in the country, which takes into account both human and non-human consumption to ensure comprehensive demand assessment and supply planning.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">BFSA Chairman Zakaria said the authority has been testing food samples since FY2019–20.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">For the first time, the BFSA has started compiling the test results into a database and has also initiated efforts to publish them online. Previously, no database was maintained for these tests, and the results were not made publicly available, he added.</lang>
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