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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BY NAME LINE new" font="Blacker Pro Display" fontStyle="Bold" size="8">STAR BUSINESS REPORT
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Bangladesh’s packaged food industry is on a rapid growth trajectory, with the market projected to reach $5.8 billion by 2030, said Khondaker Golam Moazzem, research director at the Centre for Policy Dialogue (CPD), yesterday, citing official data.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Referring to data from the Bangladesh Investment Development Authority (Bida), he stated that the industry, currently valued at $4.8 billion, is witnessing steady growth, particularly in the ready-to-eat and processed food segments, as working families and younger consumers increasingly prioritise convenience.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“The expansion of the agro-processing sector, particularly in packaged food, is no longer just a domestic consumption story. It has strong potential to be Bangladesh’s next major export engine,” Moazzem said while presenting the keynote paper at a workshop on agri and agro-processing in Dhaka’s Gulshan.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">The prominent industrial economist noted that with nearly 40 percent of the population now living in urban areas, food habits are shifting fast. Consumers are leaning toward branded, hygienically packaged products such as biscuits, noodles, frozen parathas, juices, and snacks — items that already dominate both domestic shelves and export charts.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Citing data from the Bangladesh Agro-Processors’ Association (Bapa), he said biscuits alone fetched $88.5 million in export earnings, followed by noodles and frozen parathas.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“These products reflect not just strong local demand but also growing international appetite. As incomes rise, demand for premium packaged foods will deepen further,” he added.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Referring to Bangladesh Bureau of Statistics (BBS) projections, he said a significant shift in household food expenditure toward processed and ready-to-cook items is expected by 2030.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Moazzem likened the sector’s evolution to a “tadpole turning into a frog,” highlighting its transition from informal cottage industries to export-oriented manufacturing.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">However, he cautioned that basic challenges persist, particularly in cold chain infrastructure, power supply, high interest rates, and red tape.
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