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		<lang class="3" colour="#000000" orgstyle="HEAD new 2" style="Headline1"  font="Blacker Pro Display" fontStyle="Regular" size="25">12pc Bangladeshis undernourished </lang>
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="FROM PAGE" font="Blacker Pro Display" fontStyle="Bold" size="7">FROM PAGE 2
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">The values of four component indicators -- undernourishment, child mortality, child wasting, and stunting -- are used to calculate GHI scores.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Although Bangladesh has made strides in tackling hunger, the country’s moderate score emphasises the continued need for all-encompassing approaches to fight malnutrition and guarantee food security.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“We cannot satisfy our hunger by bringing food from outside. We must therefore grow our own food,” said Fisheries and Livestock Adviser Farida Akhter, highlighting the importance of food self-sufficiency.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">She also stressed ensuring food safety since contaminated food is making people sick, adding, “If the food is unsafe, it is useless to be free from hunger.”
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“Bangladesh has made remarkable strides in reducing hunger,” said Pankaj Kumar, country director of Welthungerhilfe Bangladesh. 
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“However, nearly 12 percent of the population remains undernourished, and over 23 percent of children are stunted. To break the cycle of hunger, we need community-driven solutions, inclusive policies, and climate resilience. We must empower youth and marginalised groups to design and govern food systems, ensuring no one is left behind.”
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">This year’s GHI report also highlighted how gender discrimination limits people’s access to and control over resources, which in turn limits their ability to cope with climate shocks and food insecurity.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">“Besides assessing trends and rankings in hunger by country, this year’s GHI report takes a deeper look at the importance of addressing gender inequality in achieving climate resilience and zero hunger,” said Manish Kumar Agrawal, country director of Concern Worldwide.
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	<lang class="3" style=".Bodylaser" colour="#000000" orgstyle="BODY new" font="Blacker Pro Display" fontStyle="Regular" size="9">Gender justice is central to effective climate action and food systems transformation, he said, adding that achieving gender justice requires change at all scales and levels, ranging from individuals to entire systems, and from formal conditions like legal rights and material resource claims to more informal social and cultural norms that often conflict with relationships of respect and dignity.
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