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Menu for small weddings
The idea of a small and intimate wedding opens an entirely new realm of possibilities of experiments for a fairy-tale wedding. The privacy and exclusivity that accompany an intimate wedding are ideal for celebrating a meaningful wedding with the closest people. Currently, intimate weddings are trending among young couples for numerous reasons, such as personalised experiences, convenient planning, and innovative locations.
The food at one’s wedding is undoubtedly among the most important elements of the whole event. No matter which style you pick, whether it’s a formal plated dinner or a traditional style reception, the menu should reflect the two of you as a couple. However, while some prefer to keep the Bengali wedding menu simple and traditional, there are some who wish to take the fusion call. Weddings are all about fancy food, expensive jewellery, and shiny clothes. Today, we bring curated lists of items fit for a lovely intimate wedding.
Traditional Bengali Wedding Menu
Bengali wedding is a foodie’s dream come true, with a variety of sumptuous dishes being served, there is no option but to indulge in some mouth-watering feasts. In fact, it is not wrong to say your wedding food is one thing that will bond you with your esteemed guests. So remember, your guests might forget the lavish décor and extravagant arrangements, but will never forget the sumptuous feast they had at your wedding.
If you are wondering what delicacies you add to your Bengali wedding menu, here are some Bengali delicacies to drool over:
Rose sherbet (welcome drink)
Fish cutlet/ Grilled fish
Green pea polao/Basanti polao
Chicken 65
Mutton/beef kosha
Chilli phulkopi
Pineapple chutney
Jaggery roshogolla/Mishti doi/Kheer kodom
Paan
Mughlai Wedding Menu
The Mughal period India is known for its richprosperity, opulence, splendid architecture, cross culture interactions and delicious food. Mughlai wedding food must have been a treat for both all the senses— aromatic spices, heavy creams, fruits and nuts, and of course meat of various kinds. Mughlai cuisine was truly meant for royalty! It features richness in texture and exotic tastes from fresh ingredients and numerous subtle spices blended together in a melody.
Kesari badam milk (welcome drink)
Reshmi kebab
Zafrani polao
Murgh makhmali
Lamb Peshawari
Naan/Garlic naan
Dahi bara/raita
Firni/Shahi kheer
Mishti paan
A fusion menu for the different wedding
Interfaith weddings are not easy to plan, and food has the capacity to be the other bridge, along with the bride and groom. Fusion food is multifaceted, and it is fun and interesting to combine the best of worlds on the dinner table.
Mocktails (welcome drinks)
Chicken soup/tomato soup
Vegetable spring roll/cheese ball/ wonton
Shrimp in Schezwan sauce
Chicken sesame with honey and chilli
Chilli lamb
Spicy Thai basil fried rice
Mini pizza
Russian salad
Cheese cake/Cream brûlée/ice cream
Soft drinks
Photo: LS Archive/Sazzad Ibne Sayed