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SHOP TALK
As we'll be celebrating Eid-ul-Azha in four days time, this week's shoptalk is about Eid related items.
Knife & Cleaver
On Eid day you'll find that many people will claim to be 'professional' butchers. Although we all know that they aren't 'professional' butchers, we can't do without their services either, as the demand for genuine professional butchers outstrips the supply.
Therefore, we are left with no option but to hire the services of
these unscrupulous tHS
people. You'll find j Sg]
that these so-called MpP
'professional' butch-
■g/Sin don't even have ' - i gKuff
^ proper knives and v Sm^P
J deleavers. If you have ■
’ any intention of completing your ~ Qurbani by the after- ' noon, then we sug-gest that you buy a
‘i few knives and cleavers, so that the 'professional' butchers can < use them. Knives and cleavers can be purchased at any bazaar for about Tk 30 & Tk 150 respectively. Best place to buy them would be Karwan Bazar and New Market Some supermarkets like
• Uttara's family Needs keep these items too, hut you'll have to pay a slightly higher price.
Wooden board
In order to chop meat the 'professional' butchers will require a wooden board. In f - .
most cases, they don't have a
wooden board, jfcSK* 3
and if they do /
have one, it'll be Jr
invariably grimy. Keeping this in mind, you'll be doing yourself a huge favour by purchasing a wooden board of your own. Wooden boards are sold at any bazaar and at makeshift shops near haats. However the best place is Karwan Bazar. You can also get them from outside the cow haaL The price of these wooden boards depends on their size. Usually their prices start from Tk 100 onwards.
Plastic Sheet
As the ‘professional' butchers wilt begin to chop meat, you'll need to keep the meat on top of a clean surface. Such a clean surface can be a plastic sheet At any hardware store you'll find that thin plastic sheets are sold for about Tk 5 per feet
Hosepipe & broom
After the butchers have completed their job, the clean-up opera, tion will begin. You'll need plenty of water to carry out the task of cleaning, and so it will be handy to use a hosepipe.
Hosepipes are widely avail- V MB MB
able at hardware stores, and ■ MMf I
they cost about Tk 5 per I JXSti. -.^3 I
feet Besides a hosepipe, ■ R* I
you'll also need a broom to ■ 2. BMI —• I
clean the area. The best K J
form of broom to use is a OBMBMi^Ui^MBMMifl
“Shalar Jhatu.* fora "Shalar
jharu" visit Hatir pool. New Market and Karwan Bazar. They are also available at hardware stores, and they cost about Tk 10 each.
Disinfectant
Don't be satisfied by just cleaning the area in which the Qurbani is carried out, with just water. Besides using water, we suggest you thoroughly use a disinfectant to ensure that the area is free from germs. Dettol is a renowned disinfectant, and it is available at all supermarkets. A 750ml bottle of Dettol is sold for Tk 125.
Spices
To ensure that Qurbani meat tastes good, you'll need to add various spices. Some of the spices that you'll need to use are turmeric & chilli powder. A 200gm pack of BD's turmeric & chilli powder will cost about Tk 24 & Tk 29 respectively. They're available at all supermarkets and bazaars.
Kitchen Towel
With plenty of cooking taking place during the Qurbani period, you'll definitely need to keep a stock of kitchen towels in order to maintain a decent hygiene standard. Kitchen towels are available at most supermarkets. Bashundhara & Touch are two brands of kitchen towels, and they cost in the range of Tk 35 to Tk
Deep-fridge
You'll need a place to finally store all the Qurbani meat, and it's for this reason that a deep-fridge comes into the equation. If you have a deep-fridge, you'll be able to store all your Qurbani meat with ease. At the showrooms of Rangs, a deep-fridge can be purchased between Tk 23,990 to Tic 32,750. There are Kelvinator, General, Singer sold at the Baitul Mukarram market priced in between tk23, 000 to tk30,000 and more. Just take your pick.
By Sayeed Mahmud Nizam