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COOKERY
Apple Souffle
l^ pints milk
I oz. castor sugar
I teacupful rice
1 oz. butter, 1 lb. apples 2 eggs
Boil the rice in the milk until tender, then add the butter and the egg-yolks, without allowing to boil. Stew the apples with sugar to taste and put them at the bottom of a buttered pie dish with the rice on top. Bake in a cool oven until set. Beat the egg-whites to a
stiff froth, fold In the sugar, pile on top of the souffle and bake till golden drown. Thi* may be eaten hot or cold.
Australian Pudding
I lb. flour
8 oz. butter
4 oz. currants
Pinch of mixed spice
2 oz. candied peel
1 teaspoonful bicarbonate of soda
4 oz. raisins
8 oz. sugar
Salt
A little grated lemon rind
2 pint milk and water
Sift the flour, add the suet, fruit, peel chopped finely, lemon rind, sugar, salt and spice. Mix well together. Warm the milk and water and pour on to the soda so that it froths up well. Pour at once Into the dry Ingredients and stir thoroughly. Put into a greased baslh (It should come only two-thirds of the way up because It rises), cover with a double piece of greased paper and steam for 3 hours, or bake for l^ hours in a moderate oven.
linked Bread Pudding 4 oz. baked break-crumbs I tablespoonful sugar
I tabelspoonful Golden Syrup Pinch of salt
I pint milk 3 oz. currants
2 oz. chopped lemon peel
2 teaspoonful mixed spice
1 egg
Heat the milk and pour it over the bread-crumbs. Add all the oth^- Ingredients, except the syrup, which must be mixed in last. Stir the mixture well.. Put into a greased pie dish and bake in a hot oven for 1 hour.
Banana Stuffed Pancakes
These are made with the usual pancake batter but are folded in three round a spoonful of banana filling, and served either with a smooth vanilla sauce or a hot jam sauce.
For the banana filling
2 large ripe bananas
A good squeeze of lemon juice
1 desertspoonful sugar
Mash bananas., mix in sugar and lemon juice to taste. Put 2 or 3 teaspoonfuls in centre of each pancake and fold ends over.
For the vanilla sauce
- oz. butter
• 1 tablespoonful Jlour
1 teaspoonful vanilla
3
- pin boiling water
- cupful sugar
Melt butter, add flour and stir over low heat until it bubbles. Do not brown. Add boiling water with sugar and cook until smooth and thick. Add vanilla, strain and serve hot. sl