Grilling steak 2 tablespoonfuls at least melted butter

I In. thick (allow £lb.-per person) Salt and pepper

First get the grill really hot so that the met is seared quickly, or it may be tough and dry. Grease the meat rack and brush steak lightly with melted butter. If steak Is I -1 i in. thick, it should be about 2 • in. below the heat.

Allow 7-8 minutes for a rare red steak; 8-9 minutes for medium done, and 10-12 minutes for well-done steak, if meat is 1 in. thick. For 1- In. meat, allow 8-9 minutes ’for rare steak; 10-12 medium, and 12-15 well done.

Turn meat, seasoning with salt and pepper to taste, when half cooking time is completed.

Corned Beef Hash (for 4)

2 cupfuls corned beef Fat chopped into cubes 3 cupfuls cold cooked potatoes, chopped 3 tablespoonfuls finely chopped i

cupful milk

onion Salt and pepper

Mix together corned beef, potatoes, onion and milk. Season with salt and pepper Melt fat and cook mixture until well browned, turning frequently.

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